Le Dejeuner was originally created by Lee Mather & David Butler in 1991.
In 2018, sisters Terri & Jordi Wickham, bought the business. Terri had been working for Lee & David in a senior role for the previous 14 years.
Terri is the Managing Director and runs the business day to day. Terri ensures that the food & service are of the highest of quality.
Le Dejeuner do not have set menus, they listen first, then create a menu that reflects each client’s wishes and vision, making every event memorable and individual.
From a platter for a morning tea to a buffet for two hundred, the use of fresh produce and beautiful presentation, old favourites to exotic tastes, Le Dejeuner provide it all.
We can cater for any occasion, weddings, birthdays, engagements, anniversaries, corporate lunches, conferences, dinner parties, canapés, gourmet barbeques, cocktail parties, morning teas, platters, finger food, gluten free, vegetarian.
